Recipe for Milnot Cheesecake from the Desserts section.
Milnot Cheesecake1 small box lemon gelatin
1 cup boiling water
8 ounces cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 can Milnot, whipped
3 1/2 cups graham cracker crumbs
2/3 cup margarine, melted Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cream cheese, sugar and vanilla extract. Add to gelatin and blend well. Fold in stiffly whipped Milnot. Mix graham cracker crumbs and melted margarine together. Put on bottom and sides of 9 x 12-inch pan, saving 1/2 cup for top. Add filling and sprinkle the 1/2 cup crumbs on top. Chill overnight. Garnish with fruit if desired. Freezes beautifully.
We hope you enjoy your freshly made Milnot Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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