Recipe for Honey Crunch Cheesecake from the Desserts section.
Honey Crunch CheesecakeSubmitted to recipegoldmine.com by Sharon McCraw - Australia 1 1/2 cups crushed graham crackers
125 gm melted butter Mix together and press into a springform tin. Chill. 250gm cream cheese
1 tin condensed milk
1 tablespoon gelatine dissolved in 1/3 cup boiling water
1 cup cream, softly whipped
2 chocolate coated honeycomb bars, roughly crushed Beat cream cheese and condensed milk until smooth (with a mixer or in a food processor). Add gelatine mixture and beat for a further minute. Fold in cream and crushed honeycomb bars with a wooden spoon. Pour into prepared biscuit base and chill for at least four hours. Enjoy!
We hope you enjoy your freshly made Honey Crunch Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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