Recipe for Philadelphia Chocolate Royale Cheesecake from the Desserts section.
Philadelphia Chocolate Royale Cheesecake4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 package (8 squares) BAKER'S Semi Sweet Baking Chocolate,
melted, slightly cooled
1/4 cup hazelnut liqueur (optional)
4 eggs Crust
18 OREO Chocolate Sandwich Cookies, finely crushed
2 tablespoons butter or margarine, melted Crust: Mix crumbs and butter; press onto bottom of 9-inch springform pan. Bake at 325 degrees F for 10 minutes. Filling: Beat cream cheese, sugar and vanilla extract with electric mixer until well blended. Add chocolate, liqueur, and eggs; mix just until blended. Pour over crust. Bake at 325 degrees F for 55 to 60 minutes or until center is almost set if using silver springform pan. Bake at 300 degrees F for 60 to 65 minutes or until center is almost set if using a dark nonstick springform pan. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Makes 12 servings.
We hope you enjoy your freshly made Philadelphia Chocolate Royale Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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