Recipe for Pralines And Cream Cheesecake from the Desserts section.
Pralines and Cream Cheesecake15 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup almond brickle chips
1 (6 ounce) graham pie crust
3 tablespoons caramel dessert topping Beat cream cheese, sugar and vanilla extract with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in almond brickle chips. Pour into crust. Drop teaspoonfuls of caramel topping over cheesecake batter. Cut through batter with knife several times to marbleize. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
We hope you enjoy your freshly made Pralines And Cream Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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