Recipe for White Chocolate Cheesecake from the Desserts section.
White Chocolate Cheesecake8 ounces Philadelphia Brand? Cream Cheese, softened
2 small boxes Jell-O? White Chocolate Flavor Instant Pudding and Pie Filling
2 cups cold milk, divided
1 (8 ounce) container Cool Whip? Whipped Topping, thawed
1 (6 ounce) prepared graham cracker Crumb Crust Beat cream cheese and 1/2 cup of the milk in large bowl with wire whisk until smooth. Add remaining 1 1/2 cups milk and pudding mixes. Beat with wire whisk 1 minute. Stir in whipped topping until smooth and well blended. Spoon into crust. Refrigerate 4 hours or until set. Garnish with white chocolate curls made with Baker's? Chocolate. Store leftover pie in refrigerator. Makes 8 servings.
We hope you enjoy your freshly made White Chocolate Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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