Trade Winds Cheesecake - Desserts Recipes - Recipes for Desserts

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Recipe for Trade Winds Cheesecake from the Desserts section.

Trade Winds Cheesecake

Source: Sunset Magazine, May, 1991

16 ounces cream cheese (at room temperature)
3/4 cup granulated sugar
4 large eggs
1 cup light or regular sour cream
2 tablespoons orange-flavored liqueur (such as Grand
    Marnier) or 1/2 teaspoon grated orange peel
1 teaspoon vanilla extract
Crust
Orange Sauce
1 pound (about 1 large) firm-ripe mango
Fresh mint (optional)

In a large mixing bowl, beat cheese and sugar until creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream, liqueur and vanilla extract; beat until blended. Pour over crust. Bake in a 325 degree F oven until center of cake jiggles only slightly when gently shaken, 45 to 50 minutes. Cool completely on a rack. (If made ahead, cover and chill up until the next day.)

Spoon about 1/3 of the lukewarm Orange Sauce over cheesecake, to within 1 inch of sides. Peel mango. Cut fleshy cheeks off each side of pit, then cut off remaining fruit. Cut mango into thin slices 4 to 5 inches long. Arrange over cheesecake, overlapping slightly. Spoon remaining sauce over fruit and cake to within about 1/4 inch of side. Cover; chill until sauce is set, about 30 minutes or up to 8 hours. Run a knife around inside edges of pan. Remove pan rim. Garnish with mint. With a sharp knife, cut cake into wedges. Makes about 12 servings.

Crust
Mix 1 1/2 cups finely crushed crisp coconut macaroon cookies with 1/4 cup (1/3 pound) melted butter or margarine. Press mixture over bottom and about 1 inch up sides of a 9-inch cheesecake pan with removable rim. Bake in a 325 degrees F oven until lightly browned, about 15 minutes.

Orange Sauce
In a 2- to 3-quart pan, mix 3 tablespoons sugar and 4 teaspoons cornstarch. Stir in 2/3 cup orange juice and 3 tablespoons orange-flavored liqueur (or orange juice). Stir over high heat until boiling. Cool to lukewarm.



We hope you enjoy your freshly made Trade Winds Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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