Recipe for Peanut Butter Ice Cream Cake from the Desserts section.
Peanut Butter Ice Cream Cake18 ounces graham crackers
3/4 cup salted cocktail peanuts
4 teaspoons butter or margarine, melted
4 teaspoons granulated sugar
1 quart vanilla ice cream, softened
1/2 cup chunky-style peanut butter
Chopped salted cocktail peanuts Process crackers and peanuts in a food processor or blender. Combine cracker crumbs, nuts, sugar and butter. Pat into a 9-inch square pan. Bake 8 minutes 375 degrees F. Chill. Mix ice cream and peanut butter on medium speed of an electric mixer until blended. Pour over chilled crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.
We hope you enjoy your freshly made Peanut Butter Ice Cream Cake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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