Recipe for Diabetic Low Fat Tortilla Chips from the Diabetic section.
Diabetic Low Fat Tortilla Chips6 (7-inch) flour tortillas
Non-stick cooking spray
Chili powder Preheat oven to 350 degrees F. Lightly spray tortillas with nonstick cooking spray; sprinkle with chili powder. Turn tortillas over; repeat. Cut each tortilla into 8 wedges; place on cookie sheet. Bake 8 to 10 minutes until crisp and lightly browned. Yields 48 chips or 12 servings. NOTE: You could practically eliminate the fat content in the tortilla chips by using the new fat free flour tortillas. Calories 60, Fat 1 g, Carb 10 mg, Chol 0 mg, Sodium 90 mg, Fiber 2 g Exchanges: 1 Starch/Bread
We hope you enjoy your freshly made Diabetic Low Fat Tortilla Chips. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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