Recipe for Apple Crisp from the Diabetic section.
Apple CrispSliced apples, enough to fill 9-inch
square baking dish 3/4 full
2 tablespoons flour
Sugar substitute to equal 1 cup granulated sugar
Cinnamon Topping
1/2 cup flour
1/2 cup quick oatmeal
1/4 cup margarine
1 teaspoon baking soda Preheat oven to 400 degrees F. Place apples, flour sugar substitute and a sprinkle of cinnamon in 9-inch square cake pan. Mix topping ingredients together like a pie crust and add to apples. Bake for 15 minutes, then reduce oven temperature to 350 degrees F and continue baking for 40 to 50 minutes. NOTE: Directions for substituting sweetener for sugar are on the box.
We hope you enjoy your freshly made Apple Crisp. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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