Recipe for Cream Cheese Frosting from the Diabetic section.
Cream Cheese Frosting1 1/2 cups light cream cheese
1 1/2 tablespoons margarine, softened
14 to 16 packets Equal
2 teaspoons vanilla extract
1 to 2 tablespoons skim milk to thin frosting Beat together cream cheese and margarine. Then stir in sweetener and milk until mixture is moistened. Beat until smooth and spread on cake. Makes enough frosting for 2 (9-inch) round cake layers.
We hope you enjoy your freshly made Cream Cheese Frosting. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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