Recipe for Chocolate Kahlua Cake from the Diabetic section.
Chocolate Kahlua Cake1 (18.25 ounce) box devil's food cake mix
1 small (1 ounce) box sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup vegetable oil
1/3 cup skim milk
1 large egg
3 large egg whites
1/3 cup Kahl?a liqueur
1/3 cup semisweet chocolate chips
Cocoa Preheat oven to 350 degrees F. Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa. Place all ingredients except chocolate chips in a large bowl. Beat with mixer for 2 minutes or until well blended. Stir in chocolate chips. Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean. Cool before cutting. Nutritional Information Per Serving: 205 calories; 8 g fat; 31 g Carbohydrates; 3 g Protein; 13 mg cholesterol; 209 mg sodium Diabetic Exchanges: 2 Bread/Starch; 1 1/2 Fat
We hope you enjoy your freshly made Chocolate Kahlua Cake. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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