Recipe for Apple Jelly from the Diabetic section.
Apple Jelly4 teaspoons unflavored gelatine
2 cups unsweetened apple juice, divided
Artificial sweetener equivalent to 1 cup sugar
1 1/2 teaspoons lemon juice
3 drops yellow or green food coloring Soften gelatine in 1/2 cup of the apple juice. Bring the remaining 1 1/2 cups apple juice to boil; remove from heat; add softened gelatine. Stir until gelatine dissolves; add sweetener, lemon juice, and food coloring. Bring to a rolling boil. Place in clean jars; seal. Store in refrigerator.
We hope you enjoy your freshly made Apple Jelly. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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