Recipe for Cream Cheese Fudge from the Diabetic section.
Cream Cheese Fudge16 ounces cream cheese, softened
2 (1 ounce) squares unsweetened chocolate
1/2 cup sugar substitute (Splenda)
1 teaspoon vanilla extract
1/2 cup chopped pecans In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
We hope you enjoy your freshly made Cream Cheese Fudge. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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