Recipe for Pineapple Salad from the Diabetic section.
Pineapple Salad1 pound cottage cheese
1 envelope unflavored gelatine or diabetic gelatin
1 package diabetic whipped cream
1 can crushed pineapple (no sugar syrup)
1/2 cup pineapple juice
1 teaspoon liquid sweetener Combine cottage cheese, pineapple and sweetener. Heat pineapple juice and gelatin until hot. Let cool. Combine gelatin mixture with cottage cheese mixture. Fold in whipped cream. Chill at least 2 hours. Makes 8 to 10 servings.
We hope you enjoy your freshly made Pineapple Salad. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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