Recipe for Strawberry Pie from the Diabetic section.
Strawberry Pie1 1/2 cups water
2 tablespoons cornstarch
1 (0.3 ounce) box strawberry-flavored sugar-free gelatin
4 packets sugar substitute
3 cups sliced fresh strawberries
1 (9-inch) graham cracker crust Combine water and cornstarch in a medium saucepan; stir well. Bring to a boil, stirring constantly. Cook 1 minute. Remove from heat, and let cool slightly. Add gelatin and sugar substitute, stirring well. Gently stir in strawberries, and pour into crust. Cover and chill at least 3 hours. Yields 8 servings.
We hope you enjoy your freshly made Strawberry Pie. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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