Recipe for Sugar Free Rice Pudding from the Diabetic section.
Sugar Free Rice Pudding1 cup cooked rice
1/2 cup butter, melted
1 1/2 cups milk
3 eggs, separated
Sweetener to equal 1 cup
1 teaspoon vanilla extract
1/2 cup raisins Combine rice, butter, milk, egg yolks and sweetener. Mix well. Add vanilla extract and raisins; mix thoroughly. Pour into a 2-quart casserole. Bake at 350 degrees F until firm in center, about 35 minutes.
We hope you enjoy your freshly made Sugar Free Rice Pudding. This recipe came from Diabetic's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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