Recipe for Plain Dumplings (spatzen) from the Dumplings section.
Plain Dumplings (Spatzen ? Germany)1 egg
1 teaspoon salt
1/2 cup water or milk
1 1/2 cups flour Beat egg well; add salt and water and stir into flour to make a smooth batter. Drop by spoonsful into large kettle of boiling, salted water. Cover tightly, and cook 10 minutes without lifting cover. Test for doneness. Drain in colander. Serve with melted butter or meat gravy.
We hope you enjoy your freshly made Plain Dumplings (spatzen). This recipe came from Dumplings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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