Recipe for Potato Dumplings from the Dumplings section.
Potato Dumplings1 cup mashed seasoned potato
1 egg
1/2 teaspoon salt
1 cup all-purpose flour (or 1/2 more)
1/4 cup Cream of Wheat? Mix all ingredients in a bowl, then knead a little on a board. Roll into a roll about 3 or 4 inches across. Cut off about 1 or 2 inches, and roll that into an oblong dumpling about 6 inches long and 1 or 2 inches across. Drop the dumplings into boiling water for about 20 minutes (covered). Grease when done. This is great with the brown stuff from the bottom of the roaster!
We hope you enjoy your freshly made Potato Dumplings. This recipe came from Dumplings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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