Recipe for Cheddar Cheese Dumplings from the Dumplings section.
Cheddar Cheese DumplingsPosted by kdipaolo at recipegoldmine.com 6/6/01 8:38:15 pm 1 pound Cheddar cheese, grated fine
2 eggs, beaten
1 cup all-purpose flour
1 teaspoon salt
2 tablespoons chopped fresh chives
1 teaspoon paprika
8 ounces sour cream
1/2 cup butter In large bowl, stir together cheddar cheese, chives and eggs. Mix well. Stir in flour, and salt until mixture sticks together. Drop by tablespoonfuls into rapidly boiling water. Cover and cook another 15 minutes. Drain and garnish with parsley and paprika. Serve with melted butter and sour cream. These go great in potato soup!
We hope you enjoy your freshly made Cheddar Cheese Dumplings. This recipe came from Dumplings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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