Recipe for Blue Corn Dumplings from the Dumplings section.
Blue Corn Dumplings2 cups blue cornmeal
2 teaspoons baking powder
1 teaspoon salt
1/4 cup lard or shortening
3/4 cup milk Combine cornmeal, baking powder and salt. Cut in lard or shortening until mixture looks like meal. Add milk to form a soft, but still stiff, dough. Drop mixture by spoonsful into stew. Simmer, covered, for 15 minutes.
We hope you enjoy your freshly made Blue Corn Dumplings. This recipe came from Dumplings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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