Recipe for Buckwheat Dumplings from the Dumplings section.
Buckwheat Dumplings2 cups pure buckwheat flour
4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
1 egg
3 tablespoons vegetable oil or melted shortening Combine first 4 ingredients; sift into bowl. Combine milk, egg and oil or melted shortening; beat. Add to dry ingredients; stir just until dry ingredients are moistened. Drop tablespoonsful of mixture into simmering stew. Cover pan tightly; cook until done, about 15 minutes, without lifting cover.
We hope you enjoy your freshly made Buckwheat Dumplings. This recipe came from Dumplings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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