Recipe for Easter Bunny Patch Cake from the Easter section.
Easter Bunny Patch CakeYield: 12 servings 1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices
1 (21 ounce) can any pie filling
1 (12 ounce) container whipped topping, thawed
1 cup shredded coconut
Green food coloring
Jelly beans and assorted Easter decorations Line bottom of 13 x 9-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations.
We hope you enjoy your freshly made Easter Bunny Patch Cake. This recipe came from Easter's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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