Recipe for Buttercream Easter Eggs from the Easter section.
Buttercream Easter Eggs8 ounces cream cheese
1/4 pound butter, creamed
1 teaspoon vanilla extract
2 boxes confectioners' sugar
12 ounces chocolate chips or semi-sweet chocolate melts Mix the cream cheese, butter and vanilla together until well blended. Mix in the confectioner's sugar. Place mixture in refrigerator for at least 2 hours. Roll the mixture, a small amount at a time into small egg shapes and place in refrigerator again for at least an hour. Melt the chocolate in a microwave oven or in a double boiler. Using a large wooden pick, dip each cream egg in melted chocolate to coat, then lay on a wax paper lined tray and allow the chocolate to harden. Place the eggs in paper candy cups.
We hope you enjoy your freshly made Buttercream Easter Eggs. This recipe came from Easter's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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