Recipe for Pennsylvania Dutch Coconut Easter Eggs from the Easter section.
Pennsylvania Dutch Coconut Easter Eggs3/4 cup mashed potatoes, unsalted
2 cups flaked coconut, fresh or dried
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
8 ounces semisweet chocolate
1 tablespoon vegetable oil In mixing bowl, mix potato, coconut, salt and vanilla extract. Gradually mix in sugar. Cover; refrigerate overnight. Shape into 1/2 tablespoon-size eggs. Heat chocolate and oil until chocolate melts. Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden. Makes about 60.
We hope you enjoy your freshly made Pennsylvania Dutch Coconut Easter Eggs. This recipe came from Easter's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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