Recipe for Deviled Eggs from the Eggs section.
Deviled Eggs6 eggs
Dash of salt
Dash of pepper
1/4 teaspoon mustard
Celery seeds
1 1/2 to 2 1/2 tablespoons mayonnaise
Paprika
Green olives, sliced Hard boil eggs. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk. Cream yolk, salt, pepper, mustard and mayonnaise. Put 1/2 teaspoonful into egg whites and garnish with olive slices and paprika. Makes 12.
We hope you enjoy your freshly made Deviled Eggs. This recipe came from Eggs's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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