Recipe for Devilish Deviled Eggs from the Eggs section.
Devilish Deviled Eggs6 eggs, hardboiled
1 (2 1/4 ounce) can deviled ham
1/2 cup mayonnaise
1/3 cup chopped green olives
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon prepared mustard Cut eggs in half. Spoon out yolk and place in small bowl. Place egg whites on serving plate. Mash yolks. Add remaining ingredients. Mix well. Spoon mixture into egg whites. Garnish with paprika or parsley, if desired. Chill.
We hope you enjoy your freshly made Devilish Deviled Eggs. This recipe came from Eggs's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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