Recipe for Pickled Eggs from the Eggs section.
Pickled Eggs3 cups beet juice or cooking water from fresh beets
1 cup red wine vinegar
8 whole black peppercorns
4 whole allspice
4 whole cloves
1 bay leaf
6 hard cooked eggs, peeled Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour over eggs. Cover and refrigerate at least 24 hours.
We hope you enjoy your freshly made Pickled Eggs. This recipe came from Eggs's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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