Recipe for Mustard Pickled Eggs from the Eggs section.
Mustard Pickled Eggs12 eggs, hard boiled
2 cups apple cider vinegar
2 tablespoons mild prepared mustard
1 cup granulated sugar
1/2 cup water
1/2 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seed
6 whole cloves
2 onions, sliced Boil 12 eggs and remove the shells carefully; set aside. Combine remaining ingredients, except onions, in a small kettle. Simmer 10 minutes. Cool. Add eggs and onions. Cover and refrigerate.
We hope you enjoy your freshly made Mustard Pickled Eggs. This recipe came from Eggs's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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