Recipe for Holiday Eggnog from the Equal section.
Holiday Eggnog32% calorie reduction from traditional recipe 1 cup egg substitute
1/2 cup Equal? Spoonful*
1 1/2 teaspoons rum extract
1 1/2 teaspoons vanilla
4 cups 2% milk
1 cup light whipped topping
Freshly grated nutmeg (optional) *May substitute 12 packets Equal? sweetener Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping until well blended. Refrigerate, covered at least 2 hours to allow flavors to blend. Whisk just before serving. Garnish each serving with freshly grated nutmeg, if desired. Makes 12 servings Nutrition information per serving: 77 cal., 6 g pro., 6 g carb., 3 g fat, 7 mg chol., 85 mg sodium Food exchanges: 1/2 milk, 1/2 fat
We hope you enjoy your freshly made Holiday Eggnog. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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