Recipe for Thumbprint Cookies from the Equal section.
Thumbprint Cookies47% calorie reduction from traditional recipe 6 tablespoons stick butter or margarine
1 cup Equal? Spoonful*
1 egg
2 tablespoons 2% milk
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar-free preserves or spreadable fruit of choice *May substitute 24 packets Equal? sweetener Beat butter and Equal? until well combined. Mix in egg, milk and vanilla until blended. Gradually beat in combined flour, baking powder and soda and salt. Shape dough by teaspoonsful into balls. Place on sprayed cookie sheets. Press thumb deeply into dough to form a "thumbprint" indentation. Bake in preheated 350 degree F oven 11 to 13 minutes. Remove from baking sheet and cool completely on wire rack. Fill each cookie with about 1/2 teaspoon spreadable fruit just before serving. Makes about 2 dozen cookies Nutrition information per serving (1 cookie): 58 cal., 1 g pro., 8 g carb., 3 g fat, 16 mg chol., 47 mg sodium Food exchanges: 1/2 starch, 1/2 fat
We hope you enjoy your freshly made Thumbprint Cookies. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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