Recipe for Baked Cinnamon Applesauce from the Equal section.
Baked Cinnamon Applesauce18% calorie reduction from traditional recipe 1 orange
1 lemon
3 pounds Granny Smith apples, peeled, cored, quartered
3 pounds Royal Gala or Braeburn apples, peeled, cored, quartered
3 tablespoons stick butter or margarine, cut into small pieces
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Equal? Spoonful * *May substitute 12 packets Equal sweetener Grate peel of orange and lemon. Place in 3-quart glass or non-corrosive casserole with cover. Squeeze juice from orange and lemon; add to zest in casserole. Add apples, butter, cinnamon and nutmeg. Toss to combine. Cover with casserole lid. Bake in preheated 350 degree F oven 1 1/2 hours. Remove from oven and let stand covered 1/2 hour. Carefully remove lid. Stir to break up apples. Stir in Equal?. Serve warm or refrigerate, covered, several hours before serving. Makes 12 (1/2 cup) servings Nutrition information per serving: 129 cal., 0 g pro., 27 g carb., 3 g fat, 8 mg chol., 1 mg sodium Food exchanges: 2 fruit, 1/2 fat
We hope you enjoy your freshly made Baked Cinnamon Applesauce. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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