Recipe for Cranberry Apple Crisp from the Equal section.
Cranberry Apple Crisp59% calorie reduction from traditional recipe 3 cups apples, peeled and sliced
2 cups fresh cranberries
1 cup Equal? Spoonful*
1/3 cup all-purpose flour
1/4 cup chopped pecans
1/4 cup stick butter or margarine, melted
1/2 cup Equal Spoonful** *May substitute 24 packets Equal sweetener **May substitute 12 packets Equal sweetener Combine apples, cranberries, and 1 cup Equal? in an ungreased 10-inch glass pie plate. In a separate bowl, mix together flour, pecans, butter and ? cup Equal. Sprinkle mixture over top of the apples and cranberries. Bake in a preheated 350 degree F oven approximately 50-60 minutes or until bubbly and lightly browned. Delicious served with frozen yogurt as a dessert. Makes 8 servings Nutrition information per serving: 145 calories; 1g protein; 18g carbohydrate; 8g fat; 4g saturated fat; 0mg cholesterol; 67mg sodium; 2g fiber Food exchanges: 1 fruit, 1 1/2 fat
We hope you enjoy your freshly made Cranberry Apple Crisp. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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