Recipe for Sweet Potato Pie from the Equal section.
Sweet Potato Pie39% calorie reduction from traditional recipe Pastry for single-crust 9-inch pie
2 cups cooked, mashed sweet potatoes (about 2 pounds)
2 eggs, lightly beaten
1 cup Equal? Spoonful*
1 tablespoon flour
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 can (12 ounces) evaporated fat-free milk *May substitute 24 packets Equal? sweetener Roll pastry on a lightly floured surface into a circle 1 inch larger than inverted 9-inch pan. Ease pastry into pan; trim and flute edge. Mix sweet potatoes with electric mixer in large bowl until smooth. Stir in eggs, Equal? flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell. Bake in preheated 400 degree F oven 40 to 45 minutes or until filling is set and sharp knife inserted near center comes out clean. Cool completely on wire rack. Refrigerate until serving time. Makes 8 servings Nutrition information per serving: 197 cal., 7 g pro., 28 g carb., 6g fat, 58 mg chol., 316 mg sodium
We hope you enjoy your freshly made Sweet Potato Pie. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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