Recipe for Tangy Apple Slaw from the Equal section.
Tangy Apple Slaw45% calorie reduction from traditional recipe 4 cups shredded green cabbage
1 cup shredded carrots
1 cup chopped unpeeled apple (1 medium)
1/2 cup thinly sliced red or green pepper strips
2/3 cup lite mayonnaise
1/3 cup reduced fat sour cream
3 tablespoons Equal? Spoonful *
1-1/2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/8 teaspoon pepper *May substitute 4 1/2 packets Equal sweetener Combine cabbage, carrots, apple and pepper strips in medium size bowl. Mix together mayonnaise, sour cream, Equal?, mustard, lemon juice and pepper in small bowl; stir until well blended. Spoon Equal mixture over cabbage mixture; gently toss to combine. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Makes 6 servings Nutrition information per serving: 152 cal., 2 g pro., 13 g carb., 11 g fat, 15 mg chol., 331 mg sodium Food exchanges: 2 1/2 vegetable, 2 fat
We hope you enjoy your freshly made Tangy Apple Slaw. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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