Recipe for Cole Slaw from the Equal section.
Cole Slaw40% calorie reduction from traditional recipe 1 small head cabbage (1 pound), thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons chopped pimento or red bell pepper
1/2 cup cider vinegar
3 tablespoons vegetable oil
1/2 cup Equal? Spoonful*
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper *May substitute 12 packets Equal? sweetener Combine cabbage, green pepper, onion and pimento in medium bowl. Whisk together remaining ingredients. Toss dressing and vegetable mixture to coat. Refrigerate, covered, at least 2 hours to allow flavors to blend. Makes 12 servings Nutrition information per serving: 49 cal., 1 g pro., 4 g carb., 4 g fat, 0 mg chol., 58 mg sodium Food exchanges: 1 vegetable, 1/2 fat
We hope you enjoy your freshly made Cole Slaw. This recipe came from Equal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
