Recipe for Sausage Fondue Ole from the Fondue section.
Sausage Fondue Ole2 (11 ounce) cans condensed Cheddar cheese soup
1 cup beer
1 (4 ounce) can chopped mild green chiles, drained
1 1/2 pound Th?ringer or smoked bratwurst,
sliced into 1/2-inch pieces
1/4 cup vegetable oil Blend soup, beer and chiles. Heat in double boiler over medium heat. Transfer to fondue pot; keep warm. Saut? sausage pieces in oil over medium high heat until browned, about 5 minutes. Serve sausage pieces with hot sauce and chips.
We hope you enjoy your freshly made Sausage Fondue Ole. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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