Recipe for Mushroom Fondue from the Fondue section.
Mushroom Fondue1/4 cup butter
1 pound mushrooms, finely chopped
2 cloves garlic, crushed
2/3 cup chicken stock
2/3 cup heavy cream
3 teaspoons flour
Salt and pepper
Pinch of cayenne pepper
Cubes of cheese and garlic sausage Melt butter in a saucepan. Add mushrooms and garlic and cook gently for 10 minutes. Add stock and simmer for 10 minutes. Cool slightly and pur?e in a blender or food processor. Put a little cream into the fondue pot, blend in flour smoothly, then add remaining cream and mushroom pur?e. Heat to simmer and cook over a gentle heat until thickened, stirring frequently. Season with salt, pepper and cayenne. Serve with cubes of cheese and garlic sausage. Serves 4 to 6.
We hope you enjoy your freshly made Mushroom Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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