Recipe for Tomato Gouda Fondue from the Fondue section.
Tomato Gouda Fondue1 (8 ounce) round gouda cheese
2 small Roma tomatoes, cored and sliced
1 tablespoon finely chopped fresh basil
1 loaf baguette bread, sliced and toasted Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside. Coarsely chop scooped-out cheese into small pieces and place in a microwave-safe bowl; mix in tomatoes and basil. Cook, uncovered, in microwave on high for 1 minute. Stir and cook another 2 minutes, stirring every 20 seconds or until cheese is bubbling. Remove from microwave oven; pour cheese mixture into shell, pushing into corners to fill shell. Serve hot with toasted baguette slices.
We hope you enjoy your freshly made Tomato Gouda Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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