Recipe for Swiss Fondue from the Fondue section.
Swiss Fondue1 pound Swiss cheese, shredded
3 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon nutmeg or paprika
2 cups buttermilk
1 clove garlic
1 loaf French or Italian bread,
cut into chunks with crust on Mix cheese with cornstarch, salt, pepper and nutmeg. In a chafing dish, heat buttermilk with garlic clove over low heat. When hot, remove garlic and add cheese. Stir constantly until cheese is melted. Serve from chafing dish. Each person serves himself from the common dish, dipping chunks of bread speared on long forks into cheese sauce.
We hope you enjoy your freshly made Swiss Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
