Recipe for Seafood Cheese Fondue from the Fondue section.
Seafood Cheese Fondue1 clove garlic, cut
2 cans frozen shrimp soup
1 cup milk
1 pound Swiss cheese, grated
Freshly-ground black pepper
Paprika
French bread in 1-inch cubes
Steamed shrimp, scallops, King crab or lobster chunks Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. Sprinkle with pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.
We hope you enjoy your freshly made Seafood Cheese Fondue. This recipe came from Fondue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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