Recipe for Red, White And Blueberry Cheese Ball from the Fourth Of July section.
Red, White and Blueberry Cheese Ball16 ounces cream cheese, softened
2 tablespoons Cointreau or Grand Marnier
1 tablespoon lemon juice
1/4 teaspoon seasoned salt
1 tablespoon honey
1 cup crushed pineapple, drained
1/3 cup dried blueberries
1 cup finely chopped red bell pepper
Fresh herbs and blueberries for garnish (optional)
Assorted crackers for accompaniment Combine all ingredients, except chopped red peppers, and mix well. Wrap cheese mixture in a piece of plastic wrap, molding it into a ball, mixture will be soft. Refrigerate several hours or overnight. Remove from refrigerator and reshape into a ball as needed. Roll cheese ball in finely chopped red peppers to cover. Garnish with fresh herbs and blueberries, if desired. Serve with crackers. Makes 1 (16-ounce) cheese ball.
We hope you enjoy your freshly made Red, White And Blueberry Cheese Ball. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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