Recipe for Fajitas On The Grill from the Fourth Of July section.
Fajitas on the Grill
1/2 cup Italian dressing
3 tablespoons fresh lime juice
One 1 1/2-pound flank steak
3 large bell peppers (red or green), cut into strips
2 large onions, each cut crosswise into 1/2-inch slices
Eight 8-inch flour tortillas, warmed
1 jar (16 ounces) salsa
Preheat the grill to medium-high heat.
In a small bowl, combine the Italian dressing and lime juice; mix well then brush over the steak, peppers, and onions.
Grill the steak, peppers, and onions for 8 to 10 minutes per side, or until desired doneness. Slice the steak across the grain and serve in the tortillas topped with the peppers, onions, and salsa. Serves 6 to 8.
We hope you enjoy your freshly made Fajitas On The Grill. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
