Recipe for Firecracker Steaks from the Fourth Of July section.
Firecracker Steaks
2/3 cup virgin olive oil or vegetable oil
1/8 cup lemon juice
1/4 cup lime juice
2 tablespoons green chilies, chopped
1 clove garlic, minced
2 lbs. sirloin steak
Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan. Add steaks and marinate for several hours or overnight in the refrigerator. When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks. Serve with salsa. Serves 4.
We hope you enjoy your freshly made Firecracker Steaks. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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