Recipe for Jack Daniel's Grilled Chuck Roast from the Fourth Of July section.
Jack Daniel's Grilled Chuck RoastServings: 6 1/3 cup Jack Daniel's Whiskey
1/2 cup brown sugar, firmly packed
1/3 cup soy sauce
1/3 cup water
1 tablespoon Worcestershire Sauce
1 teaspoon lemon juice
1/8 teaspoon garlic powder
1 (2 1/2 pound) chuck roast Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well. Place roast into a plastic bag; add marinade (saving some back for basting) and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water - if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with extra marinade. To serve, cut into thin slices. Serves 4 to 6.
We hope you enjoy your freshly made Jack Daniel's Grilled Chuck Roast. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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