Recipe for Spicy Grilled T-bones from the Fourth Of July section.
Spicy Grilled T-BonesSource: Alabama Cattlemen's Association 2 to 4 well-trimmed beef T-bone or Porterhouse
steaks, cut 1-inch thick Seasoning
2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons sweet paprika
2 teaspoons dried thyme leaves, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon ground red pepper Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash covered coals. Cook about 14 to 16 minutes.
We hope you enjoy your freshly made Spicy Grilled T-bones. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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