Recipe for Blue Cheese Steaks from the Fourth Of July section.
Blue Cheese Steaks4 individual serving-size steaks
1 clove garlic
4 ounces cream cheese, softened
4 ounces blue cheese
4 teaspoons plain yogurt
2 teaspoons minced green onions
Dash white pepper
1/2 teaspoon salt
2 teaspoons chopped fresh parsley Heat grill. Rub both sides of each steak with garlic clove and set aside. In small bowl combine cream cheese, blue cheese, yogurt, onions, pepper, salt and parsley. Set aside. Grill steaks for 6 minutes on one side. Flip and top each steak with the cheese mixture. Grill second side for about 7 minutes or until done to your taste. Serves 4.
We hope you enjoy your freshly made Blue Cheese Steaks. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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