Recipe for Whole Lemon Lemonade from the Fourth Of July section.
Whole Lemon Lemonade3 large lemons, scrubbed, unpeeled and cut into eighths
1 1/2 cups granulated sugar
1 cup water
6 to 7 cups additional water In a blender, combine lemons, sugar and 1 cup water. Process until coarsely chopped. Strain through a fine sieve into a pitcher or other large container. Add 6 to 7 cups water to taste. Stir. Serve in glasses over ice cubes. Makes 8 to 10 servings. Approximate values per serving: 136 calories, 0 fat, 0 cholesterol, 0 protein, 37 g carbohydrates, 0 fiber, 7 mg sodium, 0 percent calories from fat
We hope you enjoy your freshly made Whole Lemon Lemonade. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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