Recipe for Raspberry Lemonade from the Fourth Of July section.
Raspberry Lemonade2 (12 ounce) cans frozen lemonade concentrate, thawed
2 (10 ounce) packages frozen sweetened raspberries, partially thawed
2 to 4 tablespoons granulated sugar
2 liters club soda, chilled
Ice cubes In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4 1/2-quart container, combine raspberry mixture, club soda and ice cubes; mix well. Serve immediately. Yields 3 1/2 quarts.
We hope you enjoy your freshly made Raspberry Lemonade. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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