Recipe for Raspberry Cream Soda from the Fourth Of July section.
Raspberry Cream SodaSource: Sunset magazine, August 2002 1/4 cup raspberry syrup (such as Torani)
2 scoops vanilla ice cream
8 ounces club soda Pour raspberry syrup into a chilled tall glass (at least 16 ounces). Add ice cream and slowly pour in club soda. Makes about 1 1/2 cups - 1 serving Nutrition per serving: Calories 333 (20% from fat); Fat 7.3g (sat 4.5g); Protein 2.3g; Cholesterol 29mg; Sodium 103mg; Fiber 0.0g; Carbohydrate 68g
We hope you enjoy your freshly made Raspberry Cream Soda. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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