Recipe for Sweet Onion Cornbread from the Fourth Of July section.
Sweet Onion Cornbread2 sweet onions, chopped
1/2 cup butter
3 cups corn muffin mix
2 eggs
2/3 cup milk
1 (14 1/2 ounce) can cream corn
4 drops hot sauce
2 cups sour cream
1/2 teaspoon salt
1/2 teaspoon dill weed
2 cups grated Monterey jack cheese Saut? onion in butter. Beat muffin mix, eggs, milk, cream corn and hot sauce together. Spread in buttered 9 x 13-inch pan. Add sour cream, salt, dill and half of cheese to onion mixture. Spread over batter, then sprinkle with remaining cheese. Bake, uncovered, at 425 degrees F for 30 minutes.
We hope you enjoy your freshly made Sweet Onion Cornbread. This recipe came from Fourth Of July's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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